- 2 cups sliced strawberries (fresh or thawed)
- 1-3oz pkg vanilla instant pudding mix
- 1/2 cup plain yogurt
- 1/2 cup milk
Puree strawberries in food processor. Add pudding mix, yogurt and milk. Process until well blended.
Pour into popsicle containers or small paper cups (stand wooden popsicle stick in each one)
Place in freezer for 2 to 3 hours or until firm.
Yields 2 1/2 cups.