Strawberry Coffee Cake

A delicious dessert that will have your family asking for seconds!


  • 1/2 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 tablespoons butter or margarine, melted
  • 1 1/2 cups washed , hulled and sliced fresh strawberries


  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1/4 cup chopped nuts

Preheat oven to 375 F.  Grease an 8×8 baking pan and set aside.  In a large mixing bowl, combine sugar, flour, baking powder, milk, egg and butter.  Beat for 2 minutes with electric mixer until well blended.  Pour batter into prepared pan; arrange strawberries evenly over batter.  To make topping, in a medium bowl combine flour and sugar.  With pastry blender or two knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs.  Stir in nuts.  Sprinkle topping evenly over berries.  Bake 35-40 minutes.  Serve warm or cooled.

From the North American Strawberry Growers Assoc. Cookbook

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Image of strawberry coffee cake

Made with:

  • Prairie Fruit Strawberry IconStrawberries